Panoramic restaurant in Vic-sur-Cère with terraces

Discover the delicious regional dishes and local products of Auvergne with an exceptional panoramic view of the Cantal Mountains and the Cère Valley, in Vic-sur-Cère. At Bel Horizon, cooking is a passion passed down from father to son... Taking over the kitchen from his father André, an emblematic figure of Vic-sur-Cère who built our restaurant's reputation for 38 years, Eric Bouyssou took on a real challenge. Today, as a Toque d'Auvergne and Maître-Restaurateur, he perpetuates this family tradition with his own creativity, driven by a single desire: to help you discover the soul of our Auvergne through its authentic flavors. His traditional homemade cuisine showcases our regional products: foie gras flour (his grandmother's recipe!), pounti, truffade, tripoux Margaridou, Salers beef with ceps... not forgetting our "famous" trout, caught directly from the garden pond before reaching your plates, for unparalleled freshness. And finally, the region's fine cheeses, of course: Cantal, Saint-Nectaire, Bleu d'Auvergne, closely followed by decadent desserts, including the must-try blueberry tart or the delicious Vic Chantilly cream cones...

A feast for the taste buds and the eyes, because it's in the enchanting setting of our panoramic restaurant, with its large bay windows and terraces opening onto the majestic Cantal mountains, that you'll elevate your gourmet moments.

That's the Bel Horizon spirit: combining tradition and creativity with a passion for hospitality passed down from generation to generation.